Grapes; preservatives: SULPHITES, fermentation regulators: yeast, yeast nutrient, sweetener: rectified concentrated must, stabilising agent: arabic gum, dmd microbiological stabilization
Alcohol percentage: 8.0%
Alcohol sugar content g/l: 12.2
Vintage: 2023
Subregion: Lissabon, Vinho Regional Lisboa Leve
Alcohol type: Still Wine-Vinho Regional
Alcohol color: Yellow blond or gold
Alcohol sweetness level: Dry
Acids in grams per liter: 5.90
Alcohol type: White wines
Origin of Wine: Portugal - lisboa
Sweetness of Still Wine: Medium dry
Type of Still Wine: Vinho regional
Cisa Drinks
Kavallinmäki 15 A 02710 Espoo