Fish filling [RAINBOW SALMON 22% (Oncorhynchus mykiss, farmed, Finland), rice, lactose-free BUTTER (pasteurized CREAM, salt), boiled EGG, onion, water, iodized salt, dill, parsley, nutmeg, white pepper], pie dough [WHEAT FLOUR, lactose-free SOUR MILK, margarine (vegetable fats (palm, coconut), rapeseed oil, water, salt, emulsifiers (E471, E472c, sunflower lecithin), acidity regulators (E330, E500), flavoring, vitamins A and D2, color E160), potato flakes, baking powder (raising agents (E450, E500, E341), WHEAT STARCH), rapeseed oil, EGG yolk dill. The fish may contain bones.
- Species name: Oncorhynchus mykiss
- Scientific name: Oncorhynchus mykiss
- Fishing area:
- 05: Europe - Inland waters
- Production method: Aquaculture
- E471 Mono- and diglycerides of fatty acids
- E472c Citric acid esters of mono- and diglycerides of fatty acids
): Lagerblad Foods Oy
Hermannin rantatie 20, 00580 Helsinki
Best Before Date; Packaging Date