RAINBOW TROUT 46 % (Oncorhynchus mykiss), HERRING 31 % (Clupea harengus membras), EGG, breadcrumbs (WHEAT flour, yeast), rapeseed oil, onion, lactose free CREAM (CREAM, water, modified starch), actose free BUTTER (CEAM, salt, acid culture), salt, white pepper. Fish content 76 %.
- Kirjolohi (46%)
- Silakka (30%)
- Species name: Clupea harengus
- Scientific name: Clupea harengus membras
- Fishing area:
- 27.3.d: Baltic Sea (Division 27.3.d)
- Fishing method: Gillnets and Entangling Nets; Traps - Fyke nets; Trawls
- Species name: Oncorhynchus mykiss
- Scientific name: Oncorhynchus mykiss
- Fishing area:
- 27.3.d: Baltic Sea (Division 27.3.d)
- Production method: Aquaculture
Lagerblad Foods Oy
Hermannin rantatie 20, 00580 Helsinki
Best Before Date; Packaging Date
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