It’s hard to judge an egg’s quality just by looking at it. That’s why it’s important to know exactly where the egg comes from. The best eggs are produced on Finnish family farms, where people work with genuine commitment to animal welfare. All Laitilan Kanatarha eggs are Finnish and come mainly from family farms along the west coast, with whom we work closely and long‑term. Because we know the entire production chain from feed manufacturing to packing, we can guarantee the safety of our eggs. On their journey from the farm to the store, each egg moves through a transparent process that ensures its quality. Laitilan Kanatarha eggs are a reliable Finnish choice that supports local work and strengthens the vitality of rural communities.