Lapin cold smoked rainbow trout file appr.220g
The boneless rainbow trout fillet is expertly surface-salted with sea salt by hand using traditional methods. Its unique flavour is crowned by a full day of curing and then slow cold‑smoked in genuine alder smoke for three days.
Packaging markings
Product information
Ingredients
Fresh farmed RAINBOWTROUT (Oncorhynchus mykiss), salt 3%.
Ingredient details
- kirjolohi
Fishing information
- Species name: Oncorhynchus mykiss
- Scientific name: Oncorhynchus mykiss
Manufacturer
Kala-Lappi Oy
Kapteeninväylä 7, 70900 Toivala
Country of manufacture
Finland
Packaging markings
Expiration Date
Made in Finland Flag with Key
Recyclable general claim
Avainlippu
Kierrätysmerkki
Nutritional information
Use and storage
Sales batches (1)
Lapin cold smoked rainbow trout file appr.220g
0.8 KG / LTK
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Lapin cold smoked rainbow trout file appr.220g
Sales batches (1)
Lapin cold smoked rainbow trout file appr.220g
0.8 KG / LTK