Lapin Loimu salmon fillet glowed by open fire
Lappi’s open fire fish mouth-watering taste is created by cooking salmon fillets in a real fire flame for a long time.
Product information
Ingredients
Farmed salmon (Salmo salar), sea salt.
Ingredient details
- lohi
- Rearing: Norway
Fishing information
- Species name: Salmo salar
- Scientific name: Salmon salar
- Production method: Aquaculture
Manufacturer
Kala-Lappi Oy
Kapteeninväylä 7, 70900 Toivala
Country of manufacture
Finland
Packaging markings
Expiration Date
Nutritional information
Use and storage
Sales batches (1)
Lapin Loimu salmon fillet glowed by open fire
5 KG / TB
Lapin Loimu salmon fillet glowed by open fire
Sales batches (1)
Lapin Loimu salmon fillet glowed by open fire
5 KG / TB