This quinoa-crispbread is perfect with both salty and sweet toppings, a perfect snack also for the ones following a gluten-free och vegan diet. -Organic -Gluten-free -Lactose-free -Suitable for vegans Nutritional values per 100g: Energy 1608 kJ / 380 kcal, fat 3,5 g (of which saturates 0,5 g) carbohydrate 76 g (of which sugar : 3,0 g) fibres 3,1 g, proteins 9,5 g, salt 0,58 g, magnesium 113 mg, iron 2,1 mg