Leipurin fudge caramel fondant 12,5 kg RSPO SG
G
Gluten-freeV
VeganCaramel flavoured, stabilized fondant (fudge) for finishing berliners, cakes, donuts, muffins etc. Suits also for filling cakes and patisserie.
Product information
Ingredients
Sugar, palm oil, glucose syrup, water, humectant E420ii, emulsifiers (E471, E475, E473), colour E150a, flavouring, salt, preservative E202, acid E334.
Additives
- E150a Plain caramel
- E202 Potassium sorbate
- E334 Tartaric acid (L(+)-)
- E420(ii) Sorbitolisiirappi
- E471 Mono- and diglycerides of fatty acids
- E473 Sucrose esters of fatty acids
- E475 Polyglycerol esters of fatty acids
Attributes
Type of Baking/Cooking Supply: Confectionery style toppings
Marketer
HERMEN OY
ANNANKATU 22 A 1, 00100 HELSINKI
Country of manufacture
Belgium
Packaging markings
Best Before Date
Nutritional information
Use and storage
Sales batches (1)
Fudge caramel fondant 12,5 kg
1 KPL
Leipurin fudge caramel fondant 12,5 kg RSPO SG
Sales batches (1)
Fudge caramel fondant 12,5 kg
1 KPL