Leksands 200g Sourdough Crispbread
Rk
High in fiberL
Lactose-freeMa
Milk-freeV
VeganThis crispbread has been baked with sourdough, which gives a much richer and more robust crispbread. The dough for a sourdough crispbread ferments for a long time and becomes much tastier. The result is a dark, rich and robust crispbread.
Product information
Ingredients
Whole grain RYE flour, WHEAT bran, water, sour root (RYE, water) 3.8%, malt flour from BARLEY, WHEAT flour, salt, yeast, rapeseed oil.
Attributes
Type of Dried Bread: Knacke
Importer
Berg Trading Oy
Liisanlehdontie 12, 65380 Vaasa
Country of manufacture
Sweden
Packaging markings
Best Before Date
Nyckelhålet
Nyckelhalet
Nutritional information
Use and storage
Sales batches (1)
Leksands 200g Sourdough Crispbread
12 PKT / LTK
Discover more
Leksands 200g Sourdough Crispbread
Sales batches (1)
Leksands 200g Sourdough Crispbread
12 PKT / LTK