Elegant and nuanced taste with citrus fruit, honey and minerality. Fruitiness, acidity and a soft creamy texture are wonderfully balanced. Leyda Reserva Riesling comes from a vineyard called El Granito, which is located only 4 km from the Pacific Ocean. The grapes have been picked from carefully selected Rive plots located closest to the sea. The surface layer of the granitic soil is alluvial, i.e. mudstone, which gives structure and nuance to the wine. Just under a third of the wine is in open French oak. After 18-20 days of fermentation at a low temperature, the wine has been aged for 7 months on lees.