Malty crispy rye bread will take you to the archipelago! Only a few masters have the know-how to create a tender Varrasleipä. The natural flavour, crunchiness and richness of nutritional fibre provided by real sourdough and rye are behind its great popularity. Varrasleipä have been baked in Linkosuo's Bakery in Mannakorpi, Kangasala, since 1960.