Deliciously grainy texture - the newest addition to the Varras dried rye bread family, Seeded crispy rye bread, will delight you with its crispiness! Only a few masters have the know-how to create crispy Varrasleipä. The natural flavour, crunchiness and richness of nutritional fibre from real sourdough and rye are behind its popularity. Varrasleipä have been baked in Linkosuo bakery in Mannakorpi, Kangasala, since 1960. Baked in Finland. Rich in fiber.