SARDELLI (Engraulis encrasicolus) caught in the Bay of Biscay (FAO area 27.8.c), olive oil, salt
- Species name: Engraulis encrasicolus
- Scientific name: Engraulis encrasicolus
- Fishing area:
- 27.8.c: Bay of Biscay - South (Division 27.8.c)
- Production method: Marine fishery
Best Before Date
Marine Stewardship Council Label
MSC-sertifikaatti (Marine Stewardship council)
Fom MSC-certified, sustainable fishing stock. www.msc.org/fi.