Mackays Orange-whisky marmalade is flavoured with a touch of whisky from Scotland. Mackays marmalades and jams are made the traditional way in large copper pots in Scotland. All the marmalades and jams are made by hand, no added artificial colours or flavours. Try with toast, crackers or croissants. Marmalade goes well in pastries and as a seasoning for sauces and stews. Mackays marmalades are also good with game dishes!