pasteurized cow's MILK (origin: France), salt, lactic acid culture, rennet, anti-caking agent: potato flour
Added Ingredient: No added ingredient
Firmness of Cheese: Soft
Formation: Grated
If Edible Rind: Yes
Intended Use of Cheese: Combination
Level of Fat Claim: Full fat
Origin of Cheese: France - unclassified
Sharpness of Cheese: Mild
Source: Cow
Type of Cheese: Mozzarella
EURIAL
75 Rue Sophie Germain, 44300 NANTES, Ranska
Oy Valkoinen Risti - Vita Korset Ab
Linnanherrankuja 4, 00950 Helsinki