A golden spelt beer with a nutty malty profile. Dinkel is an excellent beer to enjoy on its own, but it also shines as a companion to food. Its crisp nuttiness cuts through rich and fatty dishes, while a light fruitiness brings freshness to the overall experience. This makes Dinkel an ideal choice for balancing fuller flavors without overpowering more delicate notes. Food pairing: fatty fish, stews and relaxed enjoyment. Serving temperature 8–10 °C.