Martin Kala lutefisk appr1kg MSC vac
G
Gluten-freeL
Lactose-freeLutefish is a traditional Christmas table delicacy that arouses passions for and against. The sale of Martin Kala's Lutefish starts every year at the turn of October-November. There are many different ways to cook lutefish; manufacturing instructions can be found on the packaging.
Packaging markings
Product information
Ingredients
Dried LING (Molva molva) (from North East Atlantic FAO27), water, acidity regulators (E524, E526).
Fishing information
- Species name: Molva molva
- Scientific name: Molva molva
- Fishing area:
- 27: Atlantic, Northeast
- Fishing method: Gillnets and Entangling Nets; Hooks and Lines
- Production method: Marine fishery
Additives
- E524 Sodium hydroxide
- E526 Calcium hydroxide
Attributes
Type of Fish: Ling
Marketer
Kalaneuvos Oy
Kalaneuvos Oy
Hukkasentie 25
38220 Sastamala
Country of manufacture
Finland
Packaging markings
Expiration Date
Marine Stewardship Council Label
MSC-sertifikaatti (Marine Stewardship council)
Nutritional information
Use and storage
Sales batches (1)
Martin Kala lutefisk appr1kg MSC vac
5 KG / TB
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Martin Kala lutefisk appr1kg MSC vac
Sales batches (1)
Martin Kala lutefisk appr1kg MSC vac
5 KG / TB