Menu boiled and peeled eggs from barn hens 4,5kg/3kg
Product information
Ingredients
Boiled and peeled EGGS (66%, Finland), water, salt, acidity regulators (E260, E330, E270)
Ingredient details
- Kananmuna (66%)
- Last Processing: Belgium
Additives
- E260 Acetic acid
- E270 Lactic acid
- E330 Citric acid
Attributes
Egg Processor Treatment Process: Aged (egg)
Part of Egg: Whole (natural proportions)
Production Method: Open-run
Refrigeration Claim: Must be refrigerated
Shell Egg Cooking Process: Cooked - shell removed (peeled hard-cooked egg)
Type of Fowl: Chicken
Measurements
Product size: 4,5/3 kg, appr. 64 pcs
Producer
Kesko Oyj
PL / PB 1, 00016 Kesko
Country of manufacture
Belgium
Packaging markings
Expiration Date
Nutritional information
Use and storage
Sales batches (1)
Menu boiled and peeled eggs from barn hens 4,5kg/3kg
1 KPL
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Menu boiled and peeled eggs from barn hens 4,5kg/3kg
Sales batches (1)
Menu boiled and peeled eggs from barn hens 4,5kg/3kg
1 KPL