Pasteurized skimmed MILK and CREAM (Denmark), salt, modified potato starch, lactic acid culture, microbial rennet, lactase
Firmness of Cheese: Soft
Level of Fat Claim: Low fat
Origin of Cheese: Denmark - unclassified
Sharpness of Cheese: Mild
Source: Cow
Type of Cheese: Cottage cheese
Kesko Oyj
PL / PB 1, 00016 Kesko