SAITHE (64%) (Pollachius virens, fished with trawl, nets, seine and hooks and lines in the Northeast Atlantic FAO areas 27.I-V), WHEAT flour, rapeseed oil, DURUM WHEAT, water, potato starch, corn starch, salt, WHEAT GLUTEN, yeast, raising agents (E450, E500), sugar, pepper extract
- Species name: Pollachius virens
- Scientific name: Pollachius virens
- Fishing area:
- 27.1: Barents Sea (Subarea 27.1)
- 27.2: Norwegian Sea, Spitzbergen, and Bear Island (Subarea 27.2)
- 27.3: Skagerrak, Kattegat, Sound, Belt Sea, and Baltic Sea (Subarea 27.3)
- 27.4: North Sea (Subarea 27.4)
- 27.5: Iceland and Faroes Grounds (Subarea 27.5)
- Fishing method: Gillnets and Entangling Nets; Hooks and Lines; Seine Nets; Trawls
- Production method: Marine fishery
Kesko Oyj
PL / PB 1, 00016 Kesko
Best Before Date
Marine Stewardship Council Label
MSC-sertifikaatti (Marine Stewardship council)
These seafood products come from fisheries that have been independently certified according to the MSC’s environmental standard for fisheries. msc.org