venison (50%, origin EU), beef (25%, raised and slaughtered in several EU countries), water, onion, starch, SOYPROTEIN, salt, sugar, hydrolyzed vegetable protein, dextrose, maltodextrine, spices, flavours, stabilizers (E451, E450).
- Saksanhirvenliha (50%)
- Hunted/Gathered: Estonia; Latvia; Poland
- naudanliha (25%)
- Rearing: Estonia; Latvia; Lithuania; Poland
- Slaughter: Estonia; Latvia; Lithuania; Poland
Level of Cooking: Raw/uncooked
Meat Shape: Meatball
Mechanical Processing: Ground/minced
Kesko Oyj
PL / PB 1, 00016 Kesko