Menu herring in tomatosauce 2,5kg/1,25kg MSC
Packaging markings
Product information
Ingredients
HERRING (Clupea harengus, caught with purse seine in the North East Atlantic FAO 27.5.a), sugar, water, tomato purée (7%), vinegar, salt, thickening agent (E415), preservative (E211), onion, black pepper.
Meat/fish content
Fish Content 50%
Fishing information
- Species name: Clupea harengus
- Scientific name: clupea harengus
- Fishing area:
- 27: Atlantic, Northeast
- Fishing method: Surrounding Nets; Surrounding Nets - With purse lines (purse seines)
- Production method: Marine fishery
- Product freezing states: Not Previously Frozen
Additives
- E211 Sodium benzoate
- E415 Xanthan gum
Manufacturer
SUOMEN SILLIKONTTORI OY
RÖÖLÄNTIE 365, 21150 RÖÖLÄ
Producer
Kesko Oyj
PL / PB 1, 00016 Kesko
Country of manufacture
Finland
Packaging markings
Best Before Date
Marine Stewardship Council Label
MSC-sertifikaatti (Marine Stewardship council)
Product provenance statement
This product comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery. www.msc.org
Nutritional information
Use and storage
Sales batches (1)
Menu herring in tomatosauce 2,5kg/1,25kg MSC
1 KPL
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Menu herring in tomatosauce 2,5kg/1,25kg MSC
Sales batches (1)
Menu herring in tomatosauce 2,5kg/1,25kg MSC
1 KPL