Menu rainbowtrout fillet ca. 750g C-cut vacuum
Product information
Ingredients
Farmed TROUT (Oncorhynchus mykiss).
Ingredient details
- Kirjolohi (100%)
- Rearing: Finland; Norway; Sweden
Meat/fish content
Fish Content 100%
Fishing information
- Species name: Oncorhynchus mykiss
- Scientific name: Oncorhynchus mykiss
- Fishing area:
- 27.3: Skagerrak, Kattegat, Sound, Belt Sea, and Baltic Sea (Subarea 27.3)
- Production method: Aquaculture
Attributes
Type of Fish: Salmon
Manufacturer
Kalaneuvos Oy
Kalaneuvos Oy
Hukkasentie 25
38220 Sastamala
Producer
Kesko Oyj
PL / PB 1, 00016 Kesko
Country of manufacture
Finland
Packaging markings
Expiration Date
Nutritional information
Use and storage
Sales batches (1)
Menu rainbowtrout fillet ca. 750g C-cut vacuum
3 KG / TB
Discover more
Menu rainbowtrout fillet ca. 750g C-cut vacuum
Sales batches (1)
Menu rainbowtrout fillet ca. 750g C-cut vacuum
3 KG / TB