Cheese (pasteurised COW’S MILK, salt, microbial rennet, acid culture), rapeseed oil, herbs and spices (paprika, chives, garlic, oregano, marjoram, tarragon).
Firmness of Cheese: Soft
Formation: Cube
Intended Use of Cheese: Direct consumption
Kind of Cheese: Soft / soft ripened cheese
Level of Fat Claim: Full fat
Origin of Cheese: Denmark - unclassified
Preserving/Storing Substance: Brine
Sharpness of Cheese: Mild
Source: Cow
Type of Cheese: Weisskaese (white cheese)
Kesko Oyj
PL / PB 1, 00016 Kesko