SALMON (38%)(Salmo salar, farmed in Norway), SAITHE (24%)(Pollachius virens, caught with hook and line from North East Atlantic FAO area 27), potato, lactose free CREAM CHEESE, potato flake (potato, emulsifier E471, stabilizing agent E450, antioxidant E300, acidity regulators E330 and E331), rapeseed oil, chives, lemon juice, water, dill, citrus fibre, thickening agent (E461, E407a, E508), sugar, iodized salt, black pepper.
- lohi (38%)
- MSC-sertifioitu seiti (24%)
- Last Processing: Lithuania
- Species name: Pollachius virens
- Scientific name: Pollachius virens
- Fishing area:
- Fishing method: Trawls
- Production method: Marine fishery
- Species name: Salmo salar
- Scientific name: Salmo salar
- Fishing area:
- 27.2: Norwegian Sea, Spitzbergen, and Bear Island (Subarea 27.2)
- Fishing method: Lift Nets
- Production method: Aquaculture
- E407a Processed eucheuma seaweed
- E471 Mono- and diglycerides of fatty acids
Apetit Ruoka Oy
PL 1001, 27801 Säkylä
Kesko Oyj
PL / PB 1, 00016 Kesko
Best Before Date
Finnish Heart Symbol
Sydänmerkki
The saithe in this product comes from a fishery that has been independently certified to the MSC’s environmental standard for fishing. msc.org