Traditional sweet archipelago bread. The sales lot includes 6 pieces of bread flour mixture (6 x 412 g) and yeast bags (6 x 8 g). In addition, only water is needed. The bread made following the instructions on the packaging is high in fiber, vegan and meets the requirements of a less salt product. The bread is ready in about two hours. The ready flour mixture is easy to use, and you can easily make your own product by changing the dough liquid to buttermilk, apple or orange juice. Dried berries, seeds or nuts can be added to the dough. The finished bread can be frozen.