HERRING FILLET (Clupea harengus) 75%, bread crumbs (WHEAT flour, RYE flour, graham flour (BARLEY malt), salt, yeast), rape seed- and sunflower oil, water, batter mix (WHEAT flour, corn starch, salt, sugar, caramelized sugar, spices, antioxidant (E330), onion, natural flavour.
- Species name: Clupea harengus
- Scientific name: Clupea harengus
- Fishing area:
- Fishing method: Seine Nets; Trawls
- Production method: Marine fishery
If Coated: No
Manufacturers Treatment/Cooking Process: Fried
Type of Fish: Herring
Oy Marenor AB
BOX 23, 456 21 Kungshamn, SWEDEN
Best Before Date
Marine Stewardship Council Label
MSC-sertifikaatti (Marine Stewardship council)