Mezete Baba Ghanouj Aubergine dip 180g
V
VeganBaba Ghanouj Aubergine dip. The next most popular Middle Eastern dip after Hummus, Baba Ghanouj is made from roasted or grilled eggplant mixed with tahini, lemon juice, and garlic. It is often served as an appetizer or mezze, accompanied by pita bread, flatbread, or vegetables for dipping. It can also be used as a spread in sandwiches or wraps, or as a side dish.
Product information
Ingredients
59.96% grilled eggplant, 20.15% tahini (SESAME paste), water, corn starch, emulsifier (sunflower lecithin), acidity regulator (citric acid), salt, garlic flavoring, lemon flavoring, spices (garlic, ginger, mint, cumin, dill seeds), natural rosemary flavoring.
Additives
- E330 Citric acid
Importer
Haugen-Gruppen Oy
Äyritie 12 C, 01510 Vantaa
Country of manufacture
Jordan
Packaging markings
Best Before Date
Nutritional information
Use and storage
Sales batches (1)
Mezete Baba Ghanouj Aubergine dip 180g
6 KPL / LTK
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Mezete Baba Ghanouj Aubergine dip 180g
Sales batches (1)
Mezete Baba Ghanouj Aubergine dip 180g
6 KPL / LTK