lactose-free BUTTERMILK , partially hardened vegetable fat (# palm), lactose-free CREAM (6%), lactose-free butterMILK powder, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids *, polyglycerol esters of fatty acids *, polysorbates of fatty acids * *, fatty acids) stabilizers (locust bean gum, carrageenan), salt, natural flavoring (MILK), color (beta-carotene). * of vegetable origin # Palm oil produced and certified in accordance with sustainable