White MISO PASTE (water, SOYBEANS, rice, salt, yeast, koji), red MISO PASTE (water, SOYBEANS, rice, salt, yeast, koji), rapeseed oil, tinned chickpeas (chickpeas, water, salt, antioxidant: ascorbic acid), Dashi (water, sugar, salt, SOY SAUCE (water, SOYBEANS, WHEAT, salt, alcohol), alcohol, mirin (rice, maltose, alcohol), yeast extract, Kombu extract (water, Kombu (seaweed), salt), shiitake extract (dextrin, shiitake extract), mushroom paste (dried mushrooms, mushroom concentrate, yeast extract, salt, sugar, flavor: mushroom, corn flour), emulsifier: SOY LECITHIN, sea salt, acidity regulator: citric acid.