WHEAT FLOUR, quark filling with lingonberry [water, QUARK 24% (MILK, sour culture), vanillin cream powder (sugar, modified starch, acidity regulator (E170, E327), thickener E401, EGG WHITE POWDER, dextrose, flavourings, salt, color E160a), lingonberry (5%), sugar, BUTTER (CREAM, salt, lactic acid culture , acidity regulator E500), EGGS, lemon flavor (flavor preparation, natural flavor, water, glucose syrup, invert sugar syrup, ethyl alcohol, thickener E415 , color E101), water, EGGS, margarine [palm oil, water, rapeseed oil, salt, emulsifier E471, aroma, acidity regulator E330], sugar, vitamin D yeast, bread improver [WHEAT FLOUR, emulsifier E481, acidity regulator (E170, E341), rapeseed oil, enzymes, flour treatment agent E300], iodized salt, cardamom