WHEAT FLOUR, glaze [sugar, water, glucose syrup, emulsifier E471, thickeners (E406, E410), invert sugar syrup, color E120, acidity regulator E330, preservative E202], water, vegetable fat mix [water, fully hydrogenated palm kernel oil, sugar, stabilizers (E420ii, E460, E466), emulsifiers (E472b, E471, E322 SOY LECITHIN), MILK PROTEIN, salt, acidity regulators (E340ii, E331iii), aroma, color E160a], DURUM WHEAT FLOUR, palm oil, margarine [palm oil, water, rapeseed oil, salt, emulsifier E471, aroma, acidity regulator E330], sugar, EGG MASS [EGG, EGG YOLK, preservative E202, acidity regulator E330], vitamin D yeast, bread improver [WHEAT FLOUR, WHEAT GLUTEN, enzyme, emulsifier E472e,rapseed oil, flour treatment agents E300], WHEAT GLUTEN, iodized salt