The full-bodied and intense Double Concentrated Tomato Puree brings color, taste and texture to your dishes. Traditional tomato puree withstands long cooking and goes well with bolognese sauce, stews and casseroles, but it is also perfect for quick, inventive recipes, such as savory pie fillings, side sauces, and pasta dishes. It takes as much as 5.5 kilos of fresh tomatoes to make one kilogram of Double Concentrated Tomato Puree, and like all Mutti products, the double concentrated tomato puree is made only with the best tomatoes.