The full-bodied and intense Triple Concentrated Tomato Puree brings even more colour, taste and texture to the dishes. The triple concentrated tomato puree withstands long cooking and goes well with bolognese sauce, stews, and casseroles, but it’s also perfect for quick inventive recipes such as savory pie fillings, side sauces and pasta dishes. It takes up to 7 kilos of fresh tomatoes to make one kilogram of triple concentrated tomato puree and the product is especially suitable for those who love the taste of tomato. Like all Mutti products, the triple concentrated tomato puree is made using only the best tomatoes.