Made from Mylläri's Finnish, gluten-free oats, oat bran is ideal as a fibre supplement in porridge or smoothies, in cooking, and in baking. It also works well for sprinkling cake tins and breading fish fillets, for example. The product has the Hyvää Suomesta - Produce of Finland swan mark of origin and the Heart Symbol. The package can be recycled as cardboard.