Made from Mylläri's domestic, gluten-free oats, the oatmeal is ideal for risotto and couscous dishes, salads, and oven-baked porridges. Cooking oatmeal as a side dish or as a base for dishes takes about 8-10 minutes, while soft porridge takes 25-30 minutes to cook and oven porridge takes about an hour to cook. The package can be recycled as cardboard.