Myllärin Wheat Flour 2.0 is a semi-coarse all-purpose flour for all kinds of baking and cooking. The wheat in Myllärin Wheat Flour 2.0 is grown using resource-efficient farming practices on the fields of our contract farmers. Farming Programme 2.0 combines our farmer’s expertise with farming methods that support soil health and the smart use of technology. The product has the Hyvää Suomesta - Produce of Finland swan mark of origin. The packaging can be recycled as cardboard.