Myllyn Paras Pikku Simpukkapasta contains more fiber*, but it is just as white and tasty as traditional white pasta. The charming shell shape captures flavors in every bite, and its convenient small size makes it suitable for a variety of pasta dishes. Especially try it in casseroles and soups; it is excellent, for example, in a juicy meatball casserole. Made in Finland using domestic wheat flour and contains added wheat fiber. *67% more fiber than traditional white pasta