Myllyn Paras Semi-Coarse Wheat Flour is produced in Hyvinkää from the core of the wheat grain. Semi-Coarse wheat flour has a finer milling grade than special wheat flour and suits well for yeast doughs where a good gluten structure is needed. With Myllyn Paras Semi-Coarse wheat flour you can bake delicious buns, rolls, light bread and it works well as ageneral flour for all baking.