Myllyn Paras Yeast bread flour is made in Hyvinkää from the part of the wheat kernel during wheat milling. Yeast bread flour contains the nutrient-rich parts near the grain shell, which make the flour darker and more fibrous than whole wheat flour. Yeast bread flour is particularly suitable for making breads, rolls and pies, as well as for sweet pastries where you want to use flour with a higher fiber content. It is also suitable for cooking, for example to thicken sauces.