Grape press juice, sucrose, carbon dioxide, antioxidant: SULPHITES, stabilizers: carboxymethyl cellulose
Alcohol percentage: 8.0%
Alcohol sugar content g/l: 52.0
Subregion: Mosel, Qualitätswein Mosel
Alcohol sweetness level: Medium dry
Alcohol type: White wines
Servaali Oy
Hämeentie 3 B 00530 Helsinki