In the Middle East and Mediterranean countries, delicious eggplant salads are really popular and they are almost always eaten at the appetizer table (meze) with fresh bread. Roasted eggplants, prunes, tomato puree and paprika blend into a wonderful, slightly sweet side salad. The salad has generous pieces of vegetables and whole soft plums. Eggplant salad is made from the best vegetables of the season without additives or preservatives. Real vegetables, delicious taste.