Nizhyn country style fermented cucumbers are made using a traditional, additive-free method that preserves their crisp texture and delivers a rich, authentic flavour – just like old-fashioned cucumbers should taste. The recipe blends garlic, dill, horseradish, parsley, and a hint of red chili, giving the cucumbers a deliciously aromatic taste. The product is pasteurized. Perfect as a side dish, sandwich topping, in salads, or simply enjoyed as a snack.