Nordic seafood blue mussel meat cooked 200-300/900g ASC frozen
Peeled and cooked Chilean blue mussel meat are an easy and quick ingredient.
Packaging markings
Product information
Ingredients
BLUE MUSSEL (Mytilus chilensis).
Fishing information
- Species name: Mytilus edulis
- Scientific name: Mytilus chilensis
- Fishing area:
- 87: Pacific, Southeast
Attributes
Fish/Shellfish Cut/Shape: Whole
Fresh or Seawater Farmed: Seawater farmed
If Shelled/Peeled: Yes
Manufacturers Treatment/Cooking Process: Cooked
Type of Shellfish: Mussel
Distributor
Kalatukku Eriksson
Holkkitie 12 a, 00880 Helsinki
Country of manufacture
Chile
Packaging markings
Best Before Date
Aquaculture stewardship council
AQUACULTURE_STEWARDSHIP_COUNCIL
Product provenance statement
This product comes from a farm that has been independently certified to the ASC’s standard for responsibly farmed seafood. www.asc-aqua.org