80% japan SCALLOP MEAT (Mizuhopecten yessoensis) water, salt, humectant (E451, E330, E331)
- Species name: Chlamys livida
- Scientific name: Mizuhopecten yessoensis
- Fishing area:
- Fishing method: Boat dredges; Dredges
- Production method: Marine fishery
Kalatukku E. Eriksson Oy
Holkkitie 12 a
00880 Helsinki
0207 639 303
Best Before Date
Marine Stewardship Council Label
MSC-sertifikaatti (Marine Stewardship council)
This product comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery. www.msc.org