Liquid Sugar Neste 77 is a sucrose-based, colourless, clear, partly inverted sugar solution. It is a 77% water solution of sucrose, fructose and glucose. In the baking industry, liquid sugar is used when it is appropriate to facilitate the handling and dosing of sugar. In confectionery products, liquid sugars are well suited to fat creams. In frozen breads, Neste 77 has been found to slow down bread aging after thawing. In Danish pastries, liquid sugars containing invert sugar improve the rolling properties of the dough and the quality of the final product even in raw frozen pastries. Liquid 77 gives the pastries more baking colour compared to granulated sugar.