Sugar Syrup Leipomo is a very dark, rich cane and beet based sugar syrup. Minerals and cane sugar extract substances give the syrup its beautiful color and rich taste. Leipomo Syrup is concentrated (high dry matter content 80%), partially inverted sugar syrup containing sucrose, fructose and glucose. The sugar composition and combination of minerals improve the shelf life of finished products. Leipomo gives the finished product not only sweetness, but also taste and enhances color formation in baking. Leipomo is used in bakery products such as bread, sweet doughs, small biscuits and gingerbread. It is also used in confectionary such as licorice and fudge, ready meals, sauces and marinades.