Nordvågs restaurant fillets 570/336g MSC
Packaging markings
Product information
Ingredients
.
Meat/fish content
Fish Content 59%
Fishing information
- Species name: Clupea harengus
- Scientific name: Clupea harengus
- Fishing area:
- 27: Atlantic, Northeast
- Fishing method: Trawls
- Production method: Marine fishery
Additives
- E211 Sodium benzoate
Attributes
If Coated: No
Manufacturers Treatment/Cooking Process: Reformed
Refrigeration Claim: Must be refrigerated
Type of Fish: Herring
Distributor
Oy Marenor AB
BOX 23, 456 38 Lysekil, SWEDEN
Country of manufacture
Sweden
Packaging markings
Best Before Date
Marine Stewardship Council Label
MSC-sertifikaatti (Marine Stewardship council)
Nutritional information
Use and storage
Sales batches (1)
Nordvågs restaurant fillets 570/336g MSC
6 PRK / PAK
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Nordvågs restaurant fillets 570/336g MSC
Sales batches (1)
Nordvågs restaurant fillets 570/336g MSC
6 PRK / PAK