Stillabunt Magic Velvet Cocktail Foamer offers bars a cost and time effective alternative to egg white. Compared to egg white, cocktail foam extract is easier and faster to use, and it lasts longer. The use of egg white is also 300% more expensive than the use of the extract. Lasts up to 600 drinks, and does not affect the taste. The product is made from natural extracts, its 100% plant origin, vegan, gluten free and nut free.