Fried sprat 62.5% (sprat (sprattus sprattus), tomato sauce 37.5% (water, tomato puree, sugar, refined rapeseed oil, salt, onion powder, wheat flour, acidity regulator - acetic acid, spicy powder: allspice, black pepper, coriander, bay leaf. Full-canned food. Fished in the Baltic Sea (FAO 27 IIId).